Prohormone & Supplement Ingredients:

Corn Maltodextrin

A common additive, maltodextrin is classified as a sweet polysaccharide. While containing sweet qualities, maltodextrin contains fewer calories than sugar. Corn maltodextrin is made from corn startch.

Maltodextrin is produced by cooking down the starch. During the cooking process, natural enzymes and acids help to break down the starch even further. The end result is a white powder that contains roughly four calories per gram, and extremely small amounts of fiber, fat, and protein.

The sweet taste of maltodextrin makes is a closer approximation to the taste of sugar, which makes it ideal for use in sweetening teas, coffee, and powdered soft drinks. Maltodextrin can also be used as a thickening agent in a number of sauces and salad dressings.
Supplements with this ingredient:
None (for now)

Links to additional information on Corn Maltodextrin

No Informational URLS have been entered!
only members can suggest new info links