Prohormone & Supplement Ingredients:

Cellulose Gum

Cellulose gum (carboxymethyl cellulose or CMC) is found in many household products to help thicken, stabilize and emulsify a product. Example sin clude stabilizing a dough product, providing thickness to a gel, or helping to keep two liquids mixed together. Cellulose gum stabilizes proteins, adds texture and mouthfeel, forms oil-resistant film and retains moisture in industrial and processed food products.

Cellulose gum is helpful in stabilizing the pH of protein beverages. It is also used to maintain the sweetness of high-sugar food substances such as fondants, frostings and syrups. Cellulose gum controls the growth of ice crystals in frozen desserts and ice cream.
Supplements with this ingredient:
None (for now)

Links to additional information on Cellulose Gum
Sodium carboxymethyl cellulose (Cellulose gum) (466) (Added on 1/4/2011)

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