Prohormone & Supplement Ingredients:

Amaranth Sprout

Amaranth has been tested by a certified AOAC food analysis laboratory (ELISA tested) and is certified gluten-free. Amaranth is recognized by the Gluten Intolerance Group, Celiac Disease Foundation, Celiac Sprue Association, American Dietetic Association and other groups as gluten-free.

Amaranth is a highly nutritious small seed used as an alternative to grains for people with gluten intolerance and grain allergies as well as those who want to eat more healthy foods.

Amaranth seeds are a rich source of squalene. Squalene performs as a strong antioxidant In the past, shark and whale liver oils have been the main sources of squalene, but rather expensive.

Amaranth contains large amounts of protein, up to 30% more than wheat flour, rice and oats. The protein contained in amaranth is also unusually complete when compared to other plant sources containing a complete set of amino acids. Amaranth contains anywhere from 15-17% protein by weight. It is rich in the amino acids lysine, methionine, and cycteine. It has the highest content of lysine than any other grain.

Amaranth sprouts are seeds that have been cultivated to the initial growth stage, term a "sprout".
Supplements with this ingredient:
None (for now)

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